1.5kg Chicken Thigh Cutlets or Fillets and Chicken Drumsticks
5cm-piece ginger, cut into matchsticks
1/3 cup (80ml) honey
1/4 cup (60ml) salt-reduced soy sauce
2 bunches broccolini, cut into 5cm lengths
- Preheat oven to 200°C. Arrange the chicken in a roasting pan. Thinly slice 1 lemon and arrange slices over the chicken. Sprinkle with ginger.
- Juice the remaining lemon. Combine the lemon juice, honey and soy sauce in a small bowl. Pour evenly over the chicken. Roast, basting occasionally with pan juices, for 40 mins or until chicken is golden brown and cooked through.
- Add the broccolini to the chicken mixture. Bake for 2 mins or until bright green and tender crisp.